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Baking
Apple, Raisin, and Cinnamon Pie
A fragrant homemade pie with an oat crust, cottage cheese and yogurt cream, and apples, perfect for a wholesome tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the crust in a bowl, then press the dough into a parchment-lined baking pan.
2
Smooth it out, shape the edges, and bake at 175 °C (350 °F) for 15 minutes.
3
In a separate bowl, mix together the raisins, honey, eggs, yogurt, and cottage cheese. Peel the apples and slice them into wedges.
4
Once the crust is ready, take it out, let it cool slightly, pour in the filling, arrange the apple slices in a circle on top, sprinkle with cinnamon, and return to the oven for another 30 minutes.
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