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Russian · Desserts
Apple Purée "Tender"
A thick and creamy apple purée enriched with sweetened condensed milk—perfect for winter preserves or serving as a dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, peel them, remove the cores, and cut into chunks.
2
Pour water into a large heavy-bottomed pot, add the apples, cover, and simmer over low heat until soft, stirring occasionally.
3
Once the apples are tender, blend them right in the pot with an immersion blender until you have a smooth purée.
4
Add sugar and stir until dissolved.
5
Pour in the sweetened condensed milk and gently fold it in. Bring to a boil and cook for 5 minutes.
6
Transfer the hot purée into sterilized jars, seal, flip them upside down, and wrap well until completely cooled.
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