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Apple Purée 'Nezhenka'
A thick and silky apple purée with a buttery flavor that tastes like a childhood dessert. Perfect for breakfast or tea, and a great way to use up a large apple harvest.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Wash the apples, peel them, and cut into chunks.
Pour water into a heavy-bottomed pot if you have one, add the apples, and cover with a lid.
Simmer the apples over low heat until soft, stirring occasionally so they don't burn.
Blend the apples right in the pot with an immersion blender until completely smooth.
Stir in the sugar and let it dissolve, stirring well.
Carefully pour in the sweetened condensed milk and stir until fully combined.
Bring the purée to a boil and simmer for 5 minutes.
Transfer the hot purée into sterilized jars and seal.
Turn the jars upside down and wrap them up until completely cooled.
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