BelkaFood
Apple Purée 'Nezhenka'
Russian · Desserts

Apple Purée 'Nezhenka'

A thick and silky apple purée with a buttery flavor that tastes like a childhood dessert. Perfect for breakfast or tea, and a great way to use up a large apple harvest.

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Method

1

Wash the apples, peel them, and cut into chunks.

2

Pour water into a heavy-bottomed pot if you have one, add the apples, and cover with a lid.

3

Simmer the apples over low heat until soft, stirring occasionally so they don't burn.

4

Blend the apples right in the pot with an immersion blender until completely smooth.

5

Stir in the sugar and let it dissolve, stirring well.

6

Carefully pour in the sweetened condensed milk and stir until fully combined.

7

Bring the purée to a boil and simmer for 5 minutes.

8

Transfer the hot purée into sterilized jars and seal.

9

Turn the jars upside down and wrap them up until completely cooled.

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