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Russian · Desserts
Apple Purée «Nezhенka»
A thick and silky apple purée with a buttery flavor that tastes like a childhood dessert. Perfect for breakfast or tea, and great for using up a big apple harvest.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, peel them, and cut into chunks.
2
Pour water into a heavy-bottomed pot and add the apples. Cover with a lid.
3
Cook the apples over low heat until soft, stirring occasionally so they don't stick to the bottom.
4
Right in the pot, blend the apples with an immersion blender until completely smooth.
5
Stir in the sugar and let it dissolve.
6
Carefully pour in the sweetened condensed milk and stir until smooth.
7
Bring the purée to a boil and cook for 5 minutes.
8
Transfer the hot purée into sterilized jars and seal.
9
Flip the jars upside down and wrap them up until completely cooled.
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