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Russian · Desserts
Apple Puree in a Slow Cooker
Homemade apple puree with a silky texture, made in a slow cooker. Perfect for preserving and storing for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, peel them, remove the cores, and cut into small pieces.
2
Blend until smooth using an immersion blender, then transfer the mixture to the slow cooker bowl.
3
Set to stew mode for 20 minutes, then stir and stew for another 20 minutes.
4
For an even silkier texture, blend the puree once more with an immersion blender.
5
Set to stew until it comes to a boil, then immediately ladle the hot puree into sterilized jars, seal with lids, and let cool completely.
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