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Desserts
Apple Puree in a Multicooker
Simple and silky homemade apple preserve made in a multicooker. Perfect for winter pantry stock or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apples, peel them, core them, and cut into small chunks.
2
Blend with an immersion blender until smooth and transfer the mixture to your multicooker pot.
3
Set to stew mode for 20 minutes, stir, and stew for another 20 minutes.
4
For a silkier texture, blend the puree again, then stew until it comes to a boil and immediately ladle the hot puree into sterilized jars, seal with lids, and let cool completely.
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