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Russian · Desserts
Apple Puree
Homemade apple puree made with minimal ingredients, perfect for winter canning.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and finely dice the apples, place them in a saucepan, and cover with sugar.
2
Simmer over low heat, stirring occasionally, until soft, then blend with an immersion blender until smooth.
3
Bring the puree back to a boil, ladle into sterilized jars, seal, and let cool under a cover.
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