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Russian · Baking
Apple Poppy Seed Semolina Cake
A fragrant and tender kefir-based semolina cake with juicy apples and poppy seeds. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the kefir into a deep bowl and stir in the semolina. Add sweetener to taste, whisk until smooth, and let it rest at room temperature for 30 minutes.
2
Meanwhile, peel the apples and grate them using a coarse or fine grater.
3
After 30 minutes, whisk the eggs into the semolina mixture until smooth.
4
Add the grated apples, poppy seeds, baking powder, and chopped walnuts to the batter, and mix everything thoroughly again.
5
Transfer the batter into a baking dish.
6
Bake the cake in the oven at 180°C (350°F) for 45 minutes.
7
Check for doneness with a toothpick.
8
Remove the finished cake, let it cool completely, and enjoy.
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