Apple Pie with Streusel Crumble and Sour Cream Filling

Name: Apple Pie with Streusel Crumble and Sour Cream Filling
Total time: 1 h
Yield: 8 servings
Ingredients: 1 kg apple; 300 g Wheat flour; 70 g Sugar; Salt; vanilla; 1 tsp Baking powder; 100 g Butter; 200 g Cream, sour, cultured; 150 g Plain yogurt; 2 pcs Egg; 100 g Sugar; 2 tbsp cornstarch

Chef Alex Monaco Follow

🕐 60 min 👁 1 Channel post →

A fragrant homemade pie loaded with apples, topped with a crispy streusel crumble and finished with a silky sour cream custard.

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Method

Prep your dough ingredients, streusel mixture, and sour cream filling.

Bake the pie for at least an hour at 350°F until golden.

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Apple Pie with Streusel Crumble and Sour Cream Filling

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