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Baking
Apple Pie with Streusel Crumble
A fragrant homemade pie loaded with apples, topped with a delicate sour cream custard and crispy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the streusel crumble: mix together flour, sugar, salt, vanilla, baking powder, and butter.
2
Prepare the sour cream custard: whip together sour cream, yogurt, eggs, sugar, and cornstarch.
3
Layer the apples and prepared components into your baking dish.
4
Bake for at least an hour at 350°F (180°C).
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