Apple Pie with Granola

Peel and core the apples, then dice them into small cubes. Toss in a bowl with cinnamon.

Whisk the egg with sugar and add vanilla sugar to taste.

In a saucepan over low heat, brown the butter until light golden. Be careful not to burn it.

Pour the butter into the bowl with the apples and cinnamon.

Mix the sour cream into the egg and sugar mixture, whisking it well.

Add the apples and butter to the egg mixture.

Stir the baking powder and salt into the flour, then fold it into the batter with a spoon.

Oil a baking pan and pour in the batter. Top with granola or a sprinkle of cinnamon sugar.

Bake the pie at 340°F for about 40 minutes, until golden and cooked through.