Apple Pie

Sift the flour into a bowl, add sugar and salt, and mix well.

Dice the cold butter and add it to the flour, rubbing it into crumbs.

Add cold or ice-cold water. Knead the dough briefly, just until the ingredients come together. Chill in the fridge for 30 minutes.

Peel and dice the apples.

Melt the butter in a saucepan, add the diced apples, starch, sugar, cinnamon, and nutmeg. Simmer over medium heat for about 5-7 minutes.

Set aside a portion of the dough for decoration, press the remaining dough into the pie dish, prick with a fork, and add the filling.

Roll out the remaining dough, cut into strips, and decorate the top of the pie. Brush with an egg yolk.

Air fry at 160°C for about 45-55 minutes, or bake in the oven at 180°C for 40-50 minutes.