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Baking
Apple Pie
A fragrant homemade pie loaded with apples and cinnamon, perfect for pairing with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice 4 apples into wedges and drizzle with lemon juice. Grate one remaining apple.
2
Whip the eggs with sugar and vanilla extract until light and fluffy.
3
Fold in the butter, flour, cinnamon, and baking powder, mixing until smooth. Stir in the grated apple.
4
Pour the batter into a baking pan and arrange the apple wedges on top in a flower pattern.
5
Dust with cinnamon sugar and bake at 340°F (170°C) for 30 minutes until golden brown.
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