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Russian · Baking
Apple Pie
A classic, airy apple charlotte made with simple ingredients that pairs wonderfully with ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar and a pinch of salt until thick and pale.
2
Gently fold the flour into the egg and sugar mixture using a spatula.
3
Line a baking pan with parchment paper, greasing with butter if needed.
4
Pour the batter into the pan and smooth the top.
5
Slice the apples and arrange them, pressing them slightly into the batter, working from the edges to the center (or dice them and fold them directly into the batter).
6
Bake in a preheated oven at 180°C (350°F) for 30–40 minutes.
7
Check for doneness with a wooden skewer and serve.
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