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Baking
Apple Pie
A fragrant and delicate apple pie with a creamy topping, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the topping.
2
Cream the butter with sugar, then add the eggs, lemon zest, flour, cinnamon, baking powder, and diced apples.
3
Prepare the topping by whisking together the sour cream, eggs, sugar, and cornstarch.
4
Bake the pie in the oven until golden and set.
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