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Baking
Apple Pie
A tender homemade pie packed with apples that comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, a pinch of salt, melted butter, flour, milk, and baking powder until smooth.
2
Peel the apples and slice them into thin wedges.
3
Fold the apples gently into the batter, transfer the mixture to a baking dish, and dust the top with sugar.
4
Bake at 350°F (180°C) for 50 minutes until golden and caramelized.
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