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Russian · Baking
Apple Pie
A classic apple pie with a simple sponge crust. The ultimate treat for the family table—tender, aromatic, and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Add the baking powder, flour, and melted butter, then mix well.
3
Divide the dough into two portions.
4
Roll out the first portion, place it in the pie dish, and top with grated apples.
5
Cover with the second portion of the dough.
6
Bake for 40 minutes at 180 °C.
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