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Baking
Apple Pie
A pie with a crisp shortcrust pastry and juicy apple filling flavored with lemon zest.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter, sugar, and egg.
2
Add the flour, salt, vanilla, and baking powder, then knead into a shortcrust pastry.
3
Prepare the filling: slice the apples and toss with sugar, thickener, lemon zest, and lemon juice.
4
Press the dough into a baking pan and arrange the apple filling evenly.
5
Bake at 160°C (320°F) for 40 minutes.
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