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Russian · Baking
Apple Pie
Shortcrust pastry pie with an apple filling and a crispy crumble topping. A classic homemade treat for tea or dessert.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, sugar, baking powder, butter, and an egg.
2
Divide the dough into two portions: 2/3 for the crust, 1/3 for the topping.
3
Press 2/3 of the dough into a 28 cm baking pan to form the base.
4
Add 100 g of flour to the remaining dough and rub together to form a coarse crumble.
5
Peel the apples, dice them, and sauté in butter with sugar and cinnamon until tender.
6
Spread the apple filling over the crust and top with the coarse crumble.
7
Bake for 40 minutes at 180°C.
8
Slice after cooling.
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