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Baking
Apple Pie
A tender homemade pie with a juicy apple filling and a sour cream topping, perfect for evening tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, sour cream, butter, baking powder, sugar, salt, and vanilla sugar.
2
Prepare the filling: slice the apples and toss them with the remaining filling ingredients.
3
Assemble the pie and bake until done.
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