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Baking
Apple Pie
A classic homemade apple pie with a buttery pastry crust and a juicy filling, perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the margarine into the flour until crumbly, then add the egg, sugar, salt, vanilla, and water.
2
Knead until soft and pliable, wrap in plastic wrap, and chill in the refrigerator for 20-30 minutes.
3
Prepare the apples: peel them and slice them thinly.
4
Roll out the dough and place it into the baking dish, dusting the base with cornstarch.
5
Arrange the apple slices, sprinkle with sugar on top, and add small pieces of butter.
6
Cover with the remaining dough and crimp the edges.
7
Bake in a preheated oven at 180 degrees Celsius (350°F) for 35 minutes.
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