Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Pie
A tender homemade pie with a soft batter and a mouthwatering caramelized apple crust on top.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg yolks with sugar until pale and fluffy
2
Add the melted butter and milk
3
Fold in the flour and baking powder
4
Mix until a smooth batter forms
5
Pour into a baking pan
6
Arrange apple slices on top
7
Drizzle with the remaining butter and sprinkle with sugar
8
Bake at 180°C (350°F) for about 35 minutes
9
Dust with powdered sugar
Comments
Log in to leave a comment.
No comments yet. Be the first!