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Baking
Apple Pie
A delicate and light apple pie with a minimum of dough and plenty of juicy fruit that melts in your mouth.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Whisk the eggs with the sugar, then mix in the milk, melted butter, and a pinch of salt.
3
Add the flour and baking powder, and mix the batter thoroughly.
4
Slice the apples and fold them into the batter.
5
Bake the pie until done.
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