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Baking
Apple Pie
A simple and juicy homemade pie loaded with apples and a rich custard filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Combine the dry ingredients.
3
Layer the dry mixture and grated or sliced apples.
4
Pour the prepared milk and butter mixture over the top and bake.
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