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Baking
Apple Pastry Roses
Gorgeous flaky puff pastry buns filled with apples, dusted with cinnamon and sugar, and baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry and cut it into strips.
2
Arrange thinly sliced apples along the strip so their edges peek out slightly.
3
Fold the pastry up over the apples, roll it into a rose shape, and pinch the edges to secure.
4
Sprinkle with sugar and cinnamon, then brush the pastry with an egg yolk.
5
Bake in the oven at 180°C (350°F) for 25 minutes.
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