APPLE PASTRIES without yeast

Name: APPLE PASTRIES without yeast
Total time: 20 min
Yield: 8 g
Ingredients: 4 pcs Apple, unspecified, raw; 1 tbsp Lemon juice, raw; 1 tbsp Sugar; 1 tbsp Corn starch; 2 pcs Egg; 60 g Sugar; Salt; 1 tsp Vanilla sugar; 250 g Curd paste; 2 tbsp Sunflower oil; 7 g Baking powder; 250 g Wheat flour; 1 pcs Egg yolk; 1 tsp milk

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Quick and tender pastries made from cottage cheese dough without yeast, filled with juicy apples. A perfect homemade treat to serve with tea.

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Method

Make the filling: dice the apples, toss with lemon juice, sugar, and cornstarch.

Make the dough: whisk together eggs, sugar, salt, vanilla sugar, cottage cheese, vegetable oil, baking powder, and flour.

APPLE PASTRIES without yeast

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