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Breakfast
Apple Pancakes
Tender and fragrant pancakes made with baked apple purée, a wonderful option for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the apples in half, remove the cores, then cut them into quarters and place them on a baking sheet.
2
Bake in the oven for 20 minutes at 200 °C until soft. Blend the finished apples into a smooth purée.
3
Mix the purée with sugar, milk, and butter. Add the sifted flour with baking powder, and stir.
4
Fold in the salt and vanilla. Fry the pancakes on a preheated skillet on both sides.
5
Serve with a sauce: I mixed blackcurrant jam with water to the desired consistency.
6
Garnish with heart-shaped butter cutouts, dust with powdered sugar, and enjoy!
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