BelkaFood
Russian · Breakfast

Apple Pancakes

Tender cottage cheese and apple pancakes made with rice flour – perfect for a wholesome and satisfying breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Peel the apples and grate them on a medium grater.

2

Add the cottage cheese, milk, and egg, then mix well.

3

Sift together the flour, baking powder or baking soda, and vanilla sugar if you like, then stir in the sweetener.

4

Heat your skillet really well, lightly oil it, then lower the heat to just below medium and cook the pancakes on both sides until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!