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Baking
Apple Muffins
Fragrant homemade baked goods with apple chunks and a crunchy streusel topping, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, sugar, egg, and oil until just combined.
2
Sift in the flour, add the baking powder and a pinch of salt. Dice the peeled apples and fold them into the batter; it will be quite thick.
3
Fill the muffin cups, top them with a crumble made from flour, sugar, and butter, and bake at 350°F (180°C) for about 30 minutes. You can check for doneness with a skewer.
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