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Apple Mousse
Desserts

Apple Mousse

ЛЮ Людмила Плеханова Готовим вместе (Еда. Рецепты. ЮМОР) Follow
🕐 20 min 👁 1 Channel post →

A light and delicate apple mousse with semolina and honey, making a wonderful and refreshing homemade treat.

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Ingredients

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Method

1

Wash, peel, and core the apples, then cut them into quarters.

2

Cover the apples with water, bring to a boil, and simmer for 7-10 minutes.

3

Blend the cooked apples into a smooth puree.

4

Gradually whisk the semolina into the apple puree, stirring constantly, bring back to a boil, and cook for 3-5 minutes.

5

Let the puree cool until lukewarm, then stir in the honey. Whip the mixture with an electric mixer for a long time until it increases in volume and becomes pale and fluffy (placing the bowl in an ice bath will help it whip better).

6

Chill the whipped mousse in the refrigerator. Spoon the finished mousse into dessert bowls and garnish with apple and cinnamon.

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