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Desserts
Apple Mousse
A light and low-calorie dessert made from apples and gelatin, perfect for those watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the peeled apple.
2
Cover the peels and cores with boiling water and simmer for 10 minutes.
3
Strain the broth, bring it back to a boil, add the gelatin previously soaked in cold boiled water, and stir until dissolved.
4
Combine with the grated apple and whip with a mixer until fluffy and light.
5
Pour into molds and refrigerate.
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