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Desserts
Apple Marmalade
Homemade low-calorie apple marmalade with gelatin is a fantastic, healthy treat without excess sugar.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in water and let it bloom.
2
Peel the apples, remove the cores, and grate them on a coarse grater. Transfer them to a saucepan and add the sweetener.
3
Bring to a boil over high heat, then reduce the heat and simmer covered for 30–40 minutes, stirring occasionally. Add the starch.
4
Blend the hot mixture until smooth or press it through a sieve. Gently warm the gelatin until fully dissolved, pour it into the puree, and mix thoroughly.
5
Line a mold with parchment paper or plastic wrap, pour in the mixture, smooth the top, and refrigerate until set. Then carefully remove and cut into bite-sized pieces.
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