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Russian · Snacks
Apple-Marinated Pork Belly
Aromatic pork belly marinated in spiced apple juice and slow-roasted in foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the pork belly in a container, pour over the apple juice, and marinate for 2 hours.
2
Remove the meat and pat dry, then rub all over with the spice blend. Wrap tightly in plastic wrap and foil, and let rest for 1 hour.
3
Roast at 200°C (400°F) for 1 hour.
4
Let cool completely and chill in the refrigerator overnight.
5
Slice and serve cold—a fantastic homemade cold cut is ready.
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