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Russian · Drinks
Apple Kvass
A refreshing homemade drink made from an apple decoction with sugar and yeast, prepared following a traditional recipe.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the roughly chopped apples for 3-5 minutes, adding the sugar at the end.
2
Once the decoction has cooled to room temperature, strain it and stir in the yeast previously dissolved in warm boiled water.
3
Leave the liquid to ferment for 12-14 hours.
4
Next, bottle the kvass. Store it in tightly sealed containers in a cool place.
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