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Russian · Desserts
Apple Jam in a Slow Cooker
Thick homemade apple jam with sugar, made quickly in a slow cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, core them, slice into wedges, and transfer to the slow cooker pot.
2
Blend with an immersion blender or pass through a meat grinder until you get a smooth puree, then stir in the sugar and mix well.
3
Set to stewing mode for 15 minutes and cook the mixture down until it reaches the right thickness.
4
Pour the hot jam into clean, sterilized jars, seal them, flip upside down, and wrap to cool completely.
5
Store in a cool place.
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