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Russian · Desserts
Apple Jam in a Slow Cooker
A thick and sweet homemade apple jam made the simple way in a slow cooker. Perfect for preserving for winter and baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, remove the cores, slice them into wedges, and put them in the slow cooker bowl.
2
Blend with an immersion blender or run through a food mill until you get a puree, then add the sugar and stir well.
3
Set to stew mode for 15 minutes and cook the mixture down until it reaches the right thickness.
4
Spoon the hot jam into clean sterilized jars, seal them, flip upside down, and wrap them up until completely cooled.
5
Store in a cool place.
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