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Russian · Desserts
Apple "Honey" Preserve
A fragrant and thick winter preserve made from apple juice and sugar with a delicate marmalade-like consistency.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apples and cut them into quarters, leaving the cores in. Just remove any bruised spots and worm holes.
2
Cover the apples with water completely, bring to a boil, and simmer until the apples fall apart.
3
Strain the juice through a colander lined with a kitchen towel or cheesecloth.
4
Add sugar at a ratio of 1 kg sugar per 1.5 liters of juice, then reduce until you reach a syrup consistency.
5
Pour into sterilized jars and seal.
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