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Russian · Desserts
Apple Honey for Winter Storage
A fragrant and thick preserve made from apples with a texture reminiscent of jelly or delicate marmalade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apples and cut them into quarters with the cores intact, removing only any bruised spots and wormy bits.
2
Cover the apples completely with water.
3
Bring to a boil and simmer until the apples break down completely.
4
Strain the juice through a colander lined with a kitchen towel or cheesecloth.
5
Add sugar at a ratio of 1 kg sugar per 1.5 liters of juice.
6
Reduce until it reaches a syrup-like consistency.
7
Pour into sterilized jars and seal.
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