BelkaFood
Russian · Baking

Apple Hand Pies

Homemade hand pies made with tender yeast dough on kefir, filled with a juicy, sweet apple filling.

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Method

1

Make a soft dough from the listed ingredients and let it rise.

2

Prepare the apple filling: stew the apples with sugar, butter, and starch.

3

Shape the pies by stuffing them with the apple filling.

4

Brush the pies with egg and bake until done.

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