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Russian · Baking
Apple Hand Pies
Homemade hand pies made with tender yeast dough on kefir, filled with a juicy, sweet apple filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a soft dough from the listed ingredients and let it rise.
2
Prepare the apple filling: stew the apples with sugar, butter, and starch.
3
Shape the pies by stuffing them with the apple filling.
4
Brush the pies with egg and bake until done.
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