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Russian · Drinks
Apple, Grape, and Plum Compote
A fragrant and sweet homemade winter preserve made with fresh fruits and berries.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the apples, pit the plums, and remove the grapes from their stems.
2
Chop the apples and plums.
3
Place the fruit into a sterile one-liter jar and pour boiling water over them.
4
Let it steep for 20 minutes.
5
Drain the water, add sugar, and bring back to a boil.
6
Pour the syrup over the fruit and seal the jar.
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