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Russian · Breakfast

Apple Fritter Rings

HH hhadi_food Follow
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Tender apple rings in fluffy batter, fried to a golden brown and dusted with cinnamon sugar.

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Method

1

First, whisk the egg with sugar and salt, then pour in the kefir and mix well; stir in the baking soda and watch it start to foam.

2

Gradually fold in the flour until you reach the consistency of thick sour cream, then stir in the oil at the end and let the batter rest for 15 minutes.

3

Prep the apples by peeling them if you like, and slice them into rings.

4

Heat a skillet over medium heat and add a splash of vegetable oil.

5

Dip the apple rings into the batter so they are completely coated.

6

Place the rings in the skillet and fry for 1 to 2 minutes on each side until golden brown.

7

While the fritters are still hot, coat them in a mixture of sugar and cinnamon.

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