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Baking
Apple Donuts
Tender homemade donuts made with apple, semolina, and yogurt—perfect for little ones from 8 months old.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the apple, Greek yogurt, semolina, and egg together until you get a smooth batter.
2
Spoon the batter into your donut molds.
3
Bake in a 180°C oven for about 30 minutes.
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