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Desserts
Apple Dessert
A delicate and light dessert made with apples, semolina, and eggs, prepared without added sugar or flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apples and blend them into a purée.
2
Whisk the egg until fluffy.
3
Add the semolina and mix everything together.
4
Pour into ramekins and bake in a preheated oven at 180°C (350°F) for 30 minutes.
5
If desired, you can add berries or chocolate inside.
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