BelkaFood
Desserts

Apple Dessert

🕐 30 min 👁 16 Channel post →

A delicate and light dessert made with apples, semolina, and eggs, prepared without added sugar or flour.

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Method

1

Slice the apples and blend them into a purée.

2

Whisk the egg until fluffy.

3

Add the semolina and mix everything together.

4

Pour into ramekins and bake in a preheated oven at 180°C (350°F) for 30 minutes.

5

If desired, you can add berries or chocolate inside.

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