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Baking
Apple Custard Cake
A delicate and fragrant apple cake with rich custard and cinnamon. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, make the custard: whisk all the ingredients together and bring to a boil, stirring constantly until thickened.
2
For the batter: beat the eggs with powdered sugar until fluffy, add the melted butter and vegetable oil, and mix thoroughly.
3
Fold in the flour, baking powder, cinnamon, and apples, mixing gently.
4
Pour the batter into a baking pan and evenly spoon the custard over the top.
5
To garnish, arrange thinly sliced apples and nuts on top.
6
Bake at 170°C (340°F) for 40–45 minutes (cooking time may vary depending on your oven).
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