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Russian · Baking
Apple Custard Cake
A delicate homemade bake with juicy apples and creamy custard topping—perfect with an evening cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together the sugar and softened butter.
2
Add the eggs, vanilla sugar, and lemon zest, then beat for another 2 minutes.
3
Fold in the flour mixed with baking powder. The batter should have the consistency of very thick sour cream.
4
Grease a baking pan with butter and spread the batter evenly.
5
Arrange thin apple slices on top in an overlapping pattern.
6
For the custard: whisk together the sour cream, eggs, sugar, and cornstarch until smooth, then pour over the apples.
7
Bake in the oven for 30–35 minutes at 350°F (180°C).
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