BelkaFood
Desserts

Apple Crumble with Ice Cream

A fragrant dessert of baked apples beneath a crunchy streusel topping, which pairs wonderfully with a scoop of ice cream.

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Method

1

Prep the apples by peeling, coring, and dicing them.

2

Make the apple filling by tossing the apples with butter, sugar, lemon juice, spices, and cornstarch.

3

Prepare the crunchy streusel by combining all-purpose flour, sugar, rolled oats, cold butter, and a pinch of salt.

4

Transfer the apple filling into a baking dish and scatter the streusel evenly over the top.

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