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Desserts
Apple Crumble
A fragrant autumn dessert of baked apples under a crunchy oat topping. Pairs perfectly with a scoop of ice cream or caramel.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apples, toss them with cinnamon and, if desired, a splash of lemon juice.
2
For the topping, combine the rolled oats, flour, salt, and cold butter, rubbing them together until crumbly. Stir in nuts if you like.
3
Spread the topping over the apples and bake at 350°F (180°C) for 30–40 minutes.
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