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Apple Crisp
American · Baking

Apple Crisp

Рецепты с фото | Аймкук 👩🏻‍🍳 Follow
🕐 35 min 👁 2 Channel post →

An American dessert that brings together tender, juicy apple filling with a crispy buttery oat crumble topping. Serve it warm, and it's absolutely perfect with a scoop of vanilla ice cream on the side.

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Method

1

Mix together wheat flour, cornflour, sugar, salt, cinnamon, chopped nuts, and rolled oats. Work in cold butter pieces with your fingertips until you get a crumbly texture. Chill it.

2

Peel and dice the apples into bite-sized pieces, then toss them with lemon juice. Stir in cornstarch, sugar, cinnamon, and vanilla sugar until everything's coated.

3

Butter a baking dish (about 10 inches across). Spread the apples in an even layer, then top with your chilled crumble mixture.

4

Bake in a preheated 375°F oven for 30–35 minutes, until golden and crispy on top.

5

Let it cool slightly. Serve warm, with a scoop of ice cream if you'd like.

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