Apple Cream Dessert

Peel and core the apples, dice them finely, drizzle with lemon juice, and toss. Crack in the eggs, add the sugar, flour, baking powder, and cinnamon, then fold in the nuts and finely chopped chocolate.

Pour the batter onto a parchment-lined baking sheet (you can grease it lightly beforehand), spread it into an even layer, and bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and, while still hot, roll it up, cover with a towel, and let it cool.

For the cream, mix all ingredients until smooth, unroll the cake, spread the cream evenly, and roll it back up. Let it chill and set for a couple of hours.