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Apple Cottage Cheese Fritters
Light cottage cheese and apple fritters made with rice flour — a healthy breakfast or afternoon snack with minimal sugar.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Peel the apple and grate it on a medium grater.
Add the cottage cheese, egg, and milk, then mix thoroughly.
Sift the rice flour together with the baking powder (or baking soda).
Add vanilla sugar and sweetener to taste, then stir until smooth.
Preheat a skillet well and lightly grease it with oil.
Reduce the heat to just below medium and spoon the batter onto the skillet to form small fritters.
Cook on both sides until golden brown and cooked through.
Serve warm with natural yogurt, honey, or fresh berries.
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